Meet the team behind Kalamazoo Country Club.

An essential part of the Kalamazoo Country Club experience is due to our committed staff members. From the golf professionals in the pro shop to the bartender in the 1909 Room to the greens keepers raking sand traps, our staff members are here to ensure you have an amazing experience that meets your highest expectations each time you come to the Club. Our team’s success comes from our mandate to provide excellence every day for our Members, their guests, and visitors at wedding parties and corporate events. The KCC team welcomes conversations and is looking forward to hearing from you.

Administrative

Tim Rayman
General Manager
Mac Ward
Director of Membership & Marketing
Dave Beysiegel
Assistant Controller - Greenleaf Hospitality Group
Gerardo Ramos
Senior Accountant
Josh Ross
Member Experience Manager

Food & Beverage

Susan Fulling
Director of Catering and Events
Philip Schultz
Food & Beverage Operations Manager
Anna Schmitt
Food & Beverage Manager
RJ Bisnett
Chef de Cuisine
Ryan Fields
Chef de Cuisine
Robert Durr
Sous Chef

Aquatics & Youth Activities

Jess Port
Aquatics & Youth Activities Manager

Golf

Scott Adland
PGA Director of Instruction
Kyle Matthews
Outside Operations Manager
Carolyn Peurach
Lead Instructor
Connor Adlington
Lead Assistant Golf Professional
Nick Nawrocki
Assistant Golf Professional
Grant Myers
Assistant Golf Professional

Grounds

John Fulling
Director of Grounds & Facilities
Blaine Burch
First Assistant Superintendent
Ty Havers
Assistant Superintendent
Cam Pincumbe
Director of Horticulture
Jacqueline Stuut
Grounds Administration Assistant