Our Team
Meet the team behind Kalamazoo Country Club.
An essential part of the Kalamazoo Country Club experience is due to our committed staff members. From the golf professionals in the pro shop to the bartender in the 1909 Room to the greens keepers raking sand traps, our staff members are here to ensure you have an amazing experience that meets your highest expectations each time you come to the Club. Our team’s success comes from our mandate to provide excellence every day for our Members, their guests, and visitors at wedding parties and corporate events. The KCC team welcomes conversations and is looking forward to hearing from you.
Administrative
Tim Rayman
General Manager
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Brian Behler
Chief Operating Officer - Hospitality
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Mac Ward
Director of Membership & Marketing
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Trisha VanMelle
Membership & Marketing Coordinator
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Dave Beysiegel
Assistant Controller - Greenleaf Hospitality Group
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Gerardo Ramos
Senior Accountant
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Josh Ross
Member Experience Manager
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Justin Stoneburner
Facilities Manager
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Alec Durocher
Assistant Food & Beverage Director
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Susan Fulling
Director of Catering and Events
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Philip Schultz
Food & Beverage Operations Manager
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Anna Schmitt
Food & Beverage Manager
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Falyn Johnson
Food & Beverage Manager
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RJ Bisnett
Chef de Cuisine
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Ryan Fields
Chef de Cuisine
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Ciera Goble
Sous Chef
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Robert Durr
Sous Chef
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Evie Calhoon
Activities Supervisor
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Emma Golichowski
Aquatics Manager
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Scott Adland
PGA Director of Instruction
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Kyle Matthews
Outside Operations Manager
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Carolyn Peurach
Lead Instructor
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Maddie Kaufmann
Teaching Professional
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Connor Adlington
Lead Assistant Golf Professional
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Nick Nawrocki
Assistant Golf Professional
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Ally Wilson
Pro Shop Lead Manager
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John Fulling
Director of Grounds & Facilities
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Blaine Burch
First Assistant Superintendent
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Ty Havers
Assistant Superintendent
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Cam Pincumbe
Director of Horticulture
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Josh Wentworth
Assistant Superintendent
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Jacqueline Stuut
Grounds Administration Assistant
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